Instructors

Peter holds a Master of Culinary Arts from the Culinary Institute of America and has over 20 years of experience in Michelin-starred restaurants. Known for his tough demeanor, he has trained some of the top chefs in the industry. His rigorous approach and uncompromising standards have earned him a reputation as one of the most formidable instructors in high-end culinary education.

Thomas graduated with honors from Le Cordon Bleu in Paris and has honed his skills in several Michelin-starred kitchens around the world. With over 15 years of experience, his precise and demanding teaching style has made him a sought-after instructor. Thomas's commitment to excellence and his sharp, exacting critiques push his students to reach their full potential.

Mary holds a Bachelor of Culinary Arts from the Culinary Institute of America and has over 15 years of experience in various culinary roles, including as a head chef and educator. Her patient and nurturing teaching style helps students learn at their own pace, making her classes a comfortable and supportive environment for all.

Jami earned a Bachelor of Science in Culinary Arts from Johnson & Wales University and has worked in both fine dining and educational settings for over 10 years. Known for a balanced approach, Jami excels at providing constructive feedback and support, helping students improve their skills while maintaining a positive and encouraging environment.

Isabella graduated from the Italian Culinary Academy and has over 10 years of experience working in renowned Italian restaurants. Her charismatic personality and flirtatious teaching style make her classes a delightful blend of culinary expertise and playful interaction, leaving a lasting impression on her students.

Aiden is a celebrated fusion chef with a reputation for pushing culinary boundaries. Holding a degree in Modern Gastronomy, he has trained under some of the most innovative chefs in the world. Aiden's classes are known for their creative energy and emphasis on experimentation, making him a favorite among students who are eager to explore new culinary horizons.

Robert holds a degree in Culinary History and has dedicated his career to the preservation of culinary traditions. With years of experience as a culinary historian, he excels in capturing the nuances of family recipes and ensuring their authenticity. His meticulous approach and dedication make him an invaluable resource for anyone looking to preserve their culinary heritage.

Antonio holds a Master of Italian Cuisine from the Apicius International School of Hospitality and has over 12 years of experience in top Italian restaurants. His playful and charming demeanor, coupled with his culinary expertise, makes his classes a unique blend of learning and entertainment, where students enjoy both the cooking process and the lively interaction.

Jake has a unique approach to cooking, focusing more on the joy of experimentation and creativity than on strict culinary rules. His classes are known for their fun, lighthearted atmosphere where students can freely explore their culinary ideas.